Meet Lorna & Ollie
Bursting with ideas including our secret recipe, Ministry of Fudge was born in 2017 with a mission to bring you the best crumbly fudge you will ever taste! Created with love, passion, and many years of fudge tasting experience from the world over, we aim to deliver melt-in-the-mouth sensations to tantalise your taste buds.
Made with no artificial additives, preservatives or food colourings, it’s the most natural fudge you will taste. So take no guilt in indulging yourself in this incredibly luxurious treat...
Go on, spoil yourself!
Through a mutual love of baking and good food, we founded Ministry of Fudge in 2017, in our hometown of Christchurch, Dorset.
Oliver, previously working as a manager for a renowned organic farm, was determined to start a business of his own, knowing that he had the energy and vision needed to make a business blossom and become successful. Lorna wanted to rekindle her childhood memories of baking in the kitchen, a family tradition that her mother Gisèle had inspired.
We made the brave decision to leave our jobs, to pursue a new adventure and create a business that we would love, putting our heart and soul into our fudge which we are truly passionate about. After all, you spend the majority of your life working, so why not pursue our dream, be happy and live the lifestyle that we want!
So here we are today, ready to deliver our mouth-watering, crumbly fudge to all those fudge lovers out there, whilst meeting new friends, wonderful customers and food lovers along the way!
We hope you’ll enjoy eating our fudge as much as we enjoy making it.